Description
Garlic Parmesan Potatoes are a mouthwatering side dish that transforms simple ingredients into a delightful culinary experience. Crispy, golden-brown potatoes are enveloped in the rich flavors of garlic and Parmesan cheese, creating a savory delight that’s perfect for any occasion. Whether you’re entertaining guests or enjoying a cozy night at home, these flavorful potatoes are sure to impress and satisfy.
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes, diced
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the potatoes into bite-sized pieces.
- In a large bowl, toss the diced potatoes with olive oil, minced garlic, salt, pepper, and dried herbs until evenly coated.
- Sprinkle grated Parmesan cheese over the mixture and toss again.
- Spread the potato mixture on a baking sheet lined with parchment paper in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, flipping halfway through.
- Serve warm and garnish with additional Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 8mg