Description
Garlic Roast Potatoes are the perfect side dish that combines crispy exterior and fluffy interior with a rich garlic flavor. This easy-to-make recipe transforms simple ingredients into a delightful culinary experience, making any meal feel special. Ideal for family dinners or festive gatherings, these golden nuggets are sure to steal the show and leave your guests wanting more.
Ingredients
Scale
- 2 lbs Russet or Yukon Gold potatoes
- 3 tbsp extra virgin olive oil
- 4 cloves fresh garlic, crushed
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes if desired, then cut them into 1-inch chunks.
- In a large bowl, combine potato chunks with olive oil, crushed garlic, salt, and pepper. Add fresh herbs if using.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 30-40 minutes until golden brown and crispy, tossing halfway through.
- Let cool slightly before serving; garnish with additional herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg