Description
Ginger Snap Eggnog Pudding Shots are the perfect holiday dessert, marrying the spicy warmth of ginger snap cookies with creamy eggnog in a delightful shot format. These festive treats are not only visually stunning but also incredibly easy to prepare, ensuring your gatherings are filled with laughter and indulgence. With layers of rich pudding and crunchy cookie crumbs, every bite is a taste of seasonal joy that will have everyone asking for more!
Ingredients
Scale
- 10 ginger snap cookies, crushed
- 2 cups eggnog (store-bought or homemade)
- 1 box (3.4 oz) vanilla instant pudding mix
- 1 cup whipped topping
- 1/2 tsp cinnamon
Instructions
- Crush the ginger snap cookies into fine crumbs and set aside.
- In a mixing bowl, whisk together eggnog and pudding mix until smooth. Let it thicken for about 5 minutes.
- Gently fold in the whipped topping until well combined.
- Layer crushed cookies at the bottom of small cups or shot glasses followed by the pudding mixture.
- Repeat layering until cups are filled, then top with whipped topping and extra crushed cookies.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 pudding shot (75g)
- Calories: 170
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg