Description
Golden Crunchy Hot Honey Chicken is a mouthwatering dish that perfectly blends crispy textures with a sweet and spicy hot honey glaze. This easy-to-make recipe transforms everyday ingredients into an impressive meal, ideal for family gatherings or weeknight dinners. With its irresistible crunch and vibrant flavors, this chicken will surely become a favorite in your home.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- ½ cup hot honey
- 2 tsp garlic powder
- 2 large eggs (for egg wash)
- ¼ cup low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
Instructions
- Preheat oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- Cut chicken breasts into bite-sized pieces and season with salt and pepper.
- Set up a breading station: mix flour with garlic powder in one bowl, and place panko breadcrumbs in another. Dip each chicken piece in flour, followed by beaten eggs, then coat with panko.
- Arrange breaded chicken on the baking sheet and bake for 20-25 minutes until golden brown, flipping halfway through.
- While baking, whisk together hot honey, soy sauce, and lemon juice for the glaze.
- Drizzle the hot honey sauce over baked chicken pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece of chicken (120g)
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg