Description
Gooey Marshmallow-Stuffed S’mores Cookies are a delightful twist on the classic campfire treat, transforming soft, chewy cookies into an indulgent dessert. Each bite reveals a gooey marshmallow center surrounded by rich chocolate and hints of graham cracker flavor. Perfect for gatherings or cozy nights in, these cookies will awaken your taste buds and bring back sweet memories of summer nights.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in egg and vanilla until smooth.
- Gradually mix in dry ingredients until just combined.
- Gently fold in chocolate chips and mini marshmallows.
- Scoop dough onto prepared sheets, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 11g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg