Description
Warm up with a delightful bowl of Goulash Soup, blending tender ground beef, colorful bell peppers, and aromatic spices into a rich broth. This comforting dish is perfect for chilly evenings, effortlessly bringing family and friends together around the table for a heartwarming dining experience.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup red bell pepper, chopped
- 1 cup green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 tsp paprika (sweet or smoked)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Sauté chopped onions and minced garlic until soft and fragrant (about 3 minutes).
- Add ground beef to the pot and cook until browned, breaking it apart as it cooks.
- Stir in chopped bell peppers and canned tomatoes; mix well.
- Pour in beef broth, then add paprika, salt, and pepper. Bring to a gentle boil.
- Reduce heat to low, cover, and let simmer for about 30 minutes to meld flavors.
- Serve hot, garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 70mg