Description
Indulge in the flavors of Grandma’s Famous Salmon Cakes, a nostalgic dish that captures the essence of home-cooked love. Each crispy, golden-brown cake is filled with tender salmon, fresh herbs, and zesty lemon, making it perfect for family gatherings or weeknight dinners. With a foolproof recipe that even novice cooks can master, these cakes are sure to delight everyone at the table.
Ingredients
Scale
- 1 lb fresh salmon fillets
- 1 cup plain breadcrumbs
- 2 large eggs
- ¼ cup freshly chopped parsley
- 2 tbsp lemon juice
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- If using raw salmon, cook until flaky (about 10-15 minutes). Flake into a bowl.
- Add breadcrumbs, eggs, parsley, lemon juice, salt, and pepper to the flaked salmon; mix gently.
- Shape the mixture into palm-sized patties.
- Heat olive oil in a skillet over medium heat; fry each patty for 4-5 minutes on each side until golden brown.
- Serve warm with tartar sauce and your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg