Description
Grandma’s Goulash is a heartwarming, one-pot meal that combines tender ground beef, hearty elbow macaroni, and rich diced tomatoes, all seasoned to perfection. This nostalgic dish evokes memories of family gatherings, bringing comfort and joy in every bite. Perfect for busy weeknights or cozy weekends, Grandma’s Goulash is the ultimate comfort food that’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 (14.5 oz) cans diced tomatoes
- 2 cups low-sodium beef broth
- 2 cups elbow macaroni
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion and minced garlic; sauté for about 5 minutes until softened.
- Stir in diced tomatoes (with juice) and beef broth; bring to a gentle simmer.
- Add elbow macaroni along with Italian seasoning, salt, and pepper; stir well.
- Cover and simmer on low heat for 15-20 minutes until pasta is tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg