Description
Greek Rice is a vibrant and comforting dish that encapsulates the essence of Mediterranean cuisine. With fluffy long-grain rice, fresh bell peppers, and fragrant herbs, this recipe is an ideal accompaniment for any meal. Finished with a zesty lemon drizzle and rich olive oil, each bite offers a burst of flavor that’s both satisfying and nutritious. Perfect for family gatherings or weeknight dinners, Greek Rice is sure to impress your guests while providing a delightful taste of Greece at home.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 tbsp extra virgin olive oil
- 2 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 2 tbsp freshly squeezed lemon juice
- 1 cup bell peppers (any color), chopped
- ¼ cup fresh parsley, chopped
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a large pan over medium heat, add olive oil and minced garlic; sauté until fragrant (about 1 minute).
- Add the rinsed rice and stir to coat in garlic oil; toast for about 2 minutes.
- Pour in the vegetable broth and bring to a boil; then add chopped bell peppers.
- Reduce heat to low, cover tightly, and let it simmer for 18-20 minutes until liquid is absorbed.
- Remove from heat and let sit covered for an additional 5 minutes; fluff with a fork before adding lemon juice and parsley.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 240
- Sugar: 1g
- Sodium: 340mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg