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Greek Yogurt Breakfast


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  • Author: Robert Ferguson
  • Total Time: 0 hours
  • Yield: 1 serving 1x

Description

Start your day with a bowl of creamy Greek yogurt topped with vibrant fresh fruits, a drizzle of honey, and a sprinkle of crunchy nuts. This nutritious breakfast is not only delicious but also customizable to fit your taste. Perfect for busy mornings or leisurely brunches, this dish provides a satisfying and healthy way to kick off your day.


Ingredients

Scale
  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1/2 cup mixed fresh fruits (e.g., strawberries, blueberries, bananas)
  • 1 tbsp honey or maple syrup
  • 2 tbsp nuts (e.g., almonds or walnuts)
  • 1/4 tsp cinnamon

Instructions

  1. Scoop Greek yogurt into a bowl.
  2. Drizzle honey or maple syrup over the yogurt.
  3. Chop fresh fruits into bite-sized pieces and scatter them on top.
  4. Sprinkle nuts and cinnamon over the layered ingredients.
  5. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Breakfast
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (250g)
  • Calories: 320
  • Sugar: 20g
  • Sodium: 60mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 42g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 10mg