Description
Transform your weeknight meals into a flavor-packed fiesta with this homemade Green Enchilada Sauce. Bursting with the freshness of tomatillos, the smoky kick of jalapeños, and aromatic cilantro, this versatile sauce is perfect for enchiladas, tacos, or as a zesty dip. Easy to prepare and adaptable to any taste preference, it’s a must-have in your kitchen arsenal. Elevate your cooking and impress your family or guests with this deliciously vibrant sauce!
Ingredients
Scale
- 8 oz fresh tomatillos (about 5-6)
- 2 medium jalapeño peppers
- 3 cloves garlic
- 1 cup fresh cilantro leaves
- 2 tbsp lime juice (freshly squeezed)
- 1 cup vegetable broth (low-sodium)
- Salt & pepper to taste
Instructions
- Preheat the oven to 450°F (230°C). Arrange halved tomatillos and jalapeños on a baking sheet lined with parchment paper. Roast for about 20 minutes until slightly charred.
- In a blender, combine roasted tomatillos, jalapeños, garlic cloves, cilantro, lime juice, vegetable broth, salt, and pepper. Blend until smooth.
- Transfer the mixture to a saucepan over medium heat and simmer for 10 minutes to meld flavors.
- Adjust seasoning as needed by tasting.
- Serve over enchiladas or tacos and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Sauce
- Method: Roasting
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 40
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg