Name: Grilled Corn with Herb Butter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 4 ears fresh corn on the cob; 1/2 cup unsalted butter, softened; 2 tbsp fresh basil, chopped; 2 tbsp fresh parsley, chopped; 2 cloves garlic, minced; Salt and pepper to taste

Print Recipe

Grilled corn with herb butter is like summer on a cob. Imagine sinking your teeth into sweet, juicy kernels that burst with flavor, all drizzled with a rich herb-infused butter that melts into every crevice. refreshing southern sweet tea The aroma wafts through the air, enticing everyone nearby to gather around for a taste of this seasonal delight.

This dish brings back memories of backyard barbecues where laughter and chatter filled the air while the grill sizzled away. It’s perfect for those lazy summer afternoons or lively family gatherings where food not only nourishes but also creates connections. Get ready for an explosion of flavor that will have you dreaming of sun-soaked days!

Why You'll Love This Recipe

Grilled corn with herb butter is incredibly easy to prepare and packed with flavor
Customize it with your favorite herbs for a personal touch
The vibrant colors make it an eye-catching addition to any meal
Ideal for summer cookouts or cozy dinners alike, it’s versatile enough to complement any main course

I remember the first time I served grilled corn with herb butter at a family barbecue; my cousin nearly proposed to me right there over how good it was! mouthwatering barbecue ribs.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Corn on the Cob: Choose plump, bright green husks; they should feel heavy and full of kernels.
Unsalted Butter: Use high-quality butter for the best flavor; let it soften at room temperature before mixing.
Fresh Herbs: Basil, parsley, or cilantro work beautifully; chop them finely to release their aromatic oils.
Garlic: Fresh minced garlic adds depth; opt for firm cloves for maximum flavor.
Salt and Pepper: Simple seasonings elevate the dish; use flaky sea salt for texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Corn: Start by shucking the corn, removing both husks and silk strands. Rinse under cold water to ensure they are clean and ready for grilling.

Make the Herb Butter: In a bowl, combine softened butter, minced garlic, and your choice of chopped herbs. Mix well until everything is evenly distributed. For more inspiration, check out this creamy garlic pasta recipe.

Preheat the Grill: Fire up your grill to medium-high heat (about 400°F or 200°C). This ensures a nice char while keeping the corn juicy.

Add Salt and Pepper: Before grilling, sprinkle salt and pepper over the corn cobs generously. This enhances their natural sweetness as they cook.

Grill to Perfection: Place corn on the preheated grill and cook for 10-15 minutes, turning occasionally until kernels are tender and slightly charred.

Slather on the Herb Butter: Once grilled, remove them from heat and liberally brush each ear with your homemade herb butter while still warm. delicious homemade coleslaw

Enjoy this delightful grilled corn with herb butter as an appetizer or side dish at your next gathering! perfectly grilled peach appetizer. For more inspiration, check out this cucumber salad delight recipe.

You Must Know

Grilled Corn with Herb Butter is a summer staple that brings a burst of flavor to any gathering
The sweet, smoky aroma of grilling corn combined with the fragrant herb butter creates an irresistible dish that’s perfect for barbecues
Elevate your outdoor cooking experience with this delicious recipe!

Perfecting the Cooking Process

Start by preheating your grill on medium-high heat. While it heats, soak the corn in water for about 15 minutes, which helps keep it moist during grilling. Grill each ear for about 10-15 minutes, turning occasionally until charred and tender.

Serving and storing

Add Your Touch

Feel free to customize your herb butter with different herbs like basil or cilantro. Add spices like chili powder for a spicy kick or some grated Parmesan cheese for extra decadence. You can even squeeze fresh lime juice over the top for brightness.

Storing & Reheating

To store leftover grilled corn, wrap it in aluminum foil and refrigerate for up to three days. To reheat, simply place it back on a hot grill or microwave until warmed through while adding more herb butter if desired.

Chef's Helpful Tips

Use fresh corn for the sweetest flavor; frozen lacks that crunch and taste
Don’t skip soaking; it prevents the kernels from drying out and enhances tenderness
Always let the corn cool slightly before serving to avoid burning your fingers!

My friends often rave about my grilled corn at summer cookouts; last year, someone declared it “the reason they love summer.” That warm feedback always encourages me to share this recipe!

FAQs

FAQ

Can I use frozen corn for this recipe?

Fresh corn yields better flavor and texture than frozen options in grilled dishes.

How long should I soak the corn before grilling?

Soaking corn for about 15 minutes keeps it juicy while grilling and prevents drying out.

What herbs work best in herb butter?

Basil, cilantro, and parsley make fantastic choices for vibrant flavors in herb butter.