There’s something undeniably magical about grilled peaches. Imagine biting into a warm, caramelized peach, where the sweetness meets the creamy bliss of burrata, all perched on a crunchy crostini. The flavors dance on your palate while the aroma wafts through the air, making your mouth water in anticipation. perfect summer appetizer And if that isn’t enough to get you hooked, picture yourself at a summer gathering, everyone digging into this delightful dish, smiles all around as they revel in its deliciousness.

This Grilled Peach and Burrata Crostini is not just a recipe; it’s an experience that brings people together. Whether it’s a casual backyard barbecue or a fancy dinner party, this dish steals the show every time. colorful fruit kabobs As you serve these to your friends or family, prepare for gasps of delight and requests for the recipe—because who wouldn’t want to recreate this flavor explosion?

Why You'll Love This Recipe

The grilled peaches provide a sweet and smoky contrast to the rich creaminess of burrata
It’s quick and easy, perfect for last-minute gatherings
Each crostini is visually stunning, making it an impressive appetizer
Versatile enough for any occasion—brunches, picnics, or evening soirees!

I once made this dish for a summer potluck and watched my friends fight over the last piece like it was the last slice of pizza at a sleepover. refreshing watermelon mint sorbet.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Fresh Peaches: Choose ripe but firm peaches for grilling; they should yield slightly when pressed.
Burrata Cheese: Look for creamy burrata that will melt beautifully atop your crostini. For more inspiration, check out this Creamy Garlic Pasta Delight recipe.
Baguette: Slice it thinly for maximum crunch; day-old bread works perfectly here.
Balsamic Glaze: A drizzle adds a tangy sweetness that elevates the entire dish.
Olive Oil: Use high-quality extra virgin olive oil for drizzling; it enhances flavor.
Fresh Basil: A handful of fresh basil leaves adds aromatic freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by preheating your grill to medium-high heat. Cut peaches in half and remove the pit; brush them lightly with olive oil.

Grill Those Beauties: Place the peach halves cut-side down on the grill. Grill for about 4-5 minutes until they have beautiful grill marks and are tender.

Toast the Baguette Slices: While your peaches are grilling, slice your baguette into ½ inch thick pieces. Arrange them on the grill or in an oven until toasted and golden brown.

Assemble Your Crostini: Spread generous dollops of burrata onto each toasted baguette slice. Top with a grilled peach half and sprinkle with salt and pepper for balance.

Add Finishing Touches: Drizzle with balsamic glaze and garnish with fresh basil leaves. Serve immediately while everything is still warm and inviting!

Enjoy each bite as the flavors meld together—a sweet symphony that sings summer on a plate!

You Must Know

Grilled Peach and Burrata Crostini is a delightful summer appetizer that combines sweet and savory flavors
The creamy burrata pairs beautifully with the juicy, caramelized peaches, making every bite a taste sensation
This dish is not just easy to prepare, it’s a guaranteed crowd-pleaser at any gathering!

Perfecting the Cooking Process

To achieve optimal results, grill the peaches first until they’re perfectly caramelized, then prepare your crostini while the cheese warms slightly. This sequence ensures everything is fresh and ready to serve.

Serving and storing

Add Your Touch

Feel free to substitute goat cheese for burrata or add a drizzle of balsamic glaze for extra zing. Toss in some fresh herbs like basil for added depth.

Storing & Reheating

Store leftover crostini in an airtight container in the fridge for up to two days. Reheat briefly in the oven to retain crispness before serving.

Chef's Helpful Tips

Use ripe peaches for maximum sweetness; they elevate this dish significantly!
Make sure to grill on high heat for those perfect char marks without overcooking
Always allow the burrata to come to room temperature before serving; this enhances its creamy texture

My cousin once made these grilled peach and burrata crostinis for our family BBQ, and let’s just say they vanished faster than you can say “delicious.” Everyone was asking for seconds! delicious grilled chicken gyros.

FAQs

FAQ

Can I use frozen peaches instead of fresh?

Frozen peaches can work, but fresh offers better flavor and texture.

How do I know when my peaches are ripe?

Ripe peaches should yield slightly when gently squeezed and have a sweet aroma.

What wine pairs well with this appetizer?

A chilled Riesling or Prosecco complements the sweet and savory flavors delightfully. For more inspiration, check out this Cucumber Salad Delight recipe.