Description
Indulge in the romance of a Heart Shaped Cake, perfect for celebrating love on occasions like Valentine’s Day or anniversaries. This delightful dessert features a fluffy texture and rich flavors that create a memorable experience with every bite. With an easy-to-follow recipe, even novice cooks can impress their loved ones with this charming cake that looks as good as it tastes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and grease a heart-shaped pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in dry ingredients alternately with milk until smooth.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 305
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg