Description
Heart Shaped Chocolate Chip Cookies are a delightful blend of love and indulgence, perfect for any occasion. These soft, buttery cookies, shaped like hearts and filled with rich chocolate chips, offer a warm balance of flavors that will melt anyone’s heart. Easy to make and visually stunning, they are ideal for sharing with loved ones or enjoying during special celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract.
- Gradually stir in dry ingredients until just combined; fold in chocolate chips.
- Shape dough into hearts or use cookie cutters; place on prepared sheets spaced apart.
- Bake for 10-12 minutes until edges are golden; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg