Description
Homemade Chicken Bangers & Mash is the ultimate comfort food, featuring succulent chicken sausages paired with creamy mashed potatoes and a rich gravy. This heartwarming dish is perfect for family dinners or special occasions, promising to impress with its delightful flavors and textures. With simple ingredients and easy-to-follow instructions, you can bring the cozy feel of a British pub right into your kitchen.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 chicken sausage links (about 12 oz)
- 2 large Russet potatoes (about 1 lb), peeled and chopped
- 4 tbsp unsalted butter
- ½ cup whole milk
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup low-sodium chicken stock
- Fresh herbs (like thyme) for garnish
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- Season the chicken breasts with salt and pepper, then place them in the baking dish along with the chicken sausage links.
- Bake for about 25-30 minutes until cooked through and golden brown.
- While the meat bakes, boil chopped potatoes in salted water until tender, approximately 15-20 minutes.
- Drain potatoes, return them to the pot, and mash with butter and milk until smooth. Add garlic powder, salt, and pepper.
- In a saucepan over medium heat, combine chicken stock with fresh herbs and drippings from the baked meat; simmer until slightly thickened.
- Serve creamy mashed potatoes topped with chicken bangers and gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 820mg
- Fat: 29g
- Saturated Fat: 13g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 37g
- Cholesterol: 120mg