Description
Homemade Eggnog (Non-Alcoholic) is the ultimate festive drink that wraps you in creamy warmth during the holiday season. This indulgent beverage blends rich milk and cream with eggs, sugar, and fragrant spices like nutmeg and cinnamon to create a velvety treat that everyone can enjoy. Easy to make, this delightful eggnog invites friends and family to gather around, sip, and share cherished memories together.
Ingredients
Scale
- 4 large eggs
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cinnamon
Instructions
- Separate the egg yolks from the whites. In a bowl, beat yolks with sugar until pale and creamy.
- Stir in milk, heavy cream, vanilla extract, nutmeg, and cinnamon until well combined.
- In another bowl, whip egg whites until soft peaks form; gently fold into the mixture.
- Chill the eggnog in an airtight container for a minimum of 2 hours before serving.
- Serve cold in festive glasses, garnished with a sprinkle of nutmeg.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 290
- Sugar: 27g
- Sodium: 85mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 187mg