Description
Homemade Hamburger Helper is a nostalgic comfort food that effortlessly combines the creamy goodness of cheese with savory ground beef and pasta. This one-pan dish comes together in under 30 minutes, making it perfect for busy weeknights when everyone is craving a hearty meal. With endless possibilities for customization, this recipe allows you to adapt it to suit your family’s tastes or dietary preferences—making it a dinner table superstar!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 2 cups elbow macaroni
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1 cup whole milk
Instructions
- In a large skillet over medium-high heat, brown the ground beef for about 5-7 minutes until crumbly. Drain excess fat if necessary.
- Add the chopped onion and minced garlic; sauté for 3-4 minutes until the onion is translucent.
- Stir in the elbow macaroni and pour in the beef broth along with enough water to cover the mixture by an inch.
- Bring to a boil, then reduce heat and simmer uncovered for about 8-10 minutes until pasta is al dente, stirring occasionally.
- Remove from heat and stir in shredded cheddar cheese and milk until melted and creamy. Adjust consistency with more milk if desired.
- Serve immediately garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 4g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 70mg