Description
Honey Garlic Steak Bites are a delightful fusion of sweet and savory flavors that will elevate any gathering. These tender morsels of steak, coated in a luscious honey-garlic sauce, are not only quick to prepare but also incredibly satisfying. Perfect for game nights, family dinners, or impressing guests, this dish promises an explosion of taste with every bite. Get ready to indulge in restaurant-quality flavors right from your kitchen!
Ingredients
Scale
- 1 lb sirloin or flank steak, cut into 1-inch cubes
- 1/4 cup pure honey
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp olive oil
- 1 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Cut the steak into bite-sized pieces.
- In a bowl, whisk together honey, soy sauce, minced garlic, and cornstarch mixture.
- Heat olive oil in a large skillet over medium-high heat until sizzling.
- Sear steak bites in batches for 2-3 minutes per side until browned and cooked to your liking.
- Pour the honey garlic sauce over seared steak bites and stir to coat.
- Allow the sauce to simmer for 3-4 minutes until thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 portion (113g)
- Calories: 296
- Sugar: 23g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg