Description
Honey Mustard Maple Glazed Ham is the ultimate centerpiece for any gathering, combining succulent flavors of sweet honey, rich maple syrup, and zesty Dijon mustard. This dish not only tantalizes your taste buds but also creates an unforgettable dining experience. Perfect for holidays or casual weeknight dinners, it’s sure to impress guests and family alike. With its stunning appearance and mouthwatering aroma, this glazed ham will have everyone coming back for seconds.
Ingredients
Scale
- 1 (8-10 lbs) bone-in ham, pre-cooked
- 1 cup pure honey
- 1/2 cup real maple syrup
- 1/4 cup Dijon mustard
- 1 tsp garlic powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
Instructions
- Preheat oven to 325°F (165°C) and line a roasting pan with aluminum foil.
- Score the surface of the ham in a diamond pattern about half an inch deep.
- In a bowl, whisk together honey, maple syrup, Dijon mustard, garlic powder, cinnamon, and cloves until well combined.
- Generously brush half the glaze over the ham.
- Bake uncovered for about 15 minutes per pound, basting with remaining glaze every half hour.
- Once the internal temperature reaches at least 140°F (60°C), let rest for ten minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 220
- Sugar: 14g
- Sodium: 830mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg