Description
Hot fudge sauce is your go-to indulgence, transforming any dessert into a decadent treat. This rich, velvety chocolate sauce flows beautifully over ice cream, cakes, or fresh fruits, offering a perfect combination of warmth and sweetness. Easy to make with just a few everyday ingredients, this recipe guarantees restaurant-quality results that will impress guests and delight your taste buds every time.
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup cocoa powder (Dutch-processed preferred)
- 1 cup heavy cream
- 4 tbsp unsalted butter (softened)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients for ease.
- In a medium saucepan over medium heat, whisk together granulated sugar and cocoa powder until well combined.
- Slowly add heavy cream while whisking continuously until the mixture transforms into a glossy chocolate sauce.
- Stir in softened butter until fully melted and incorporated.
- Remove from heat and mix in vanilla extract and salt.
- Serve warm over your favorite desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 30g (2 tbsp)
- Calories: 120
- Sugar: 15g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg