Name: Hot Honey-Glazed Fried Chicken
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken thighs; 1 cup buttermilk; 1 cup all-purpose flour; 2 tsp paprika (smoked preferred); 1 tsp garlic powder; 1 tsp salt; 1/2 tsp black pepper; 1/2 cup hot honey (store-bought or homemade); Cooking oil for frying (peanut or vegetable)

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The aroma of Hot Honey-Glazed Fried Chicken wafts through the air, promising a tantalizing blend of sweet and spicy flavors that will make your taste buds dance. alternative protein option As you take the first bite, the crispy exterior gives way to juicy, flavorful chicken that leaves you craving more with each mouthful.

I still remember the first time I made this dish for my family; their delighted faces were priceless as they savored every sticky, sweet morsel. Serving it during family gatherings or casual game nights always brings smiles and happy chatter around the table. For more inspiration, check out this pecan pie bars recipe.

Why You'll Love This Recipe

This Hot Honey-Glazed Fried Chicken is quick to prepare, making weeknight dinners a breeze
The flavor profile balances sweetness and heat perfectly, creating a dish everyone will love
Its golden-brown crispy skin is visually stunning and sure to impress guests
Versatile enough for a casual get-together or a fancy dinner party

I still chuckle when I think about how my friends devoured this chicken at our last cookout; nobody could resist going back for seconds.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: herb-crusted lamb roast.

Boneless, Skinless Chicken Thighs: These are juicier than breasts and hold up well against frying.
Hot Honey: A perfect blend of sweetness and spice; homemade or store-bought works great.
All-Purpose Flour: Essential for coating the chicken; it creates that irresistible crispy crust.
Paprika: Adds color and a smoky flavor; I prefer smoked paprika for an extra kick.
Garlic Powder: For that savory depth of flavor; don’t skimp on it!
Salt and Pepper: Basic but crucial seasonings that enhance everything.
Buttermilk: Tenderizes the chicken while adding richness; if you don’t have any, milk with lemon juice works too.
Cooking Oil: Choose peanut or vegetable oil for frying due to their high smoke points. vegetable quiche pairing.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Amish country casserole recipe recipe.

Let’s Make it Together

Prepare Your Chicken Marinade: In a bowl, combine buttermilk with salt, pepper, and garlic powder. Add your chicken thighs and let them soak for at least 30 minutes to tenderize.

Create the Spicy Flour Mixture: In another bowl, mix all-purpose flour with paprika, salt, and pepper. This mixture will give your chicken its crunchy coating.

Dredge the Chicken Thighs: Remove each thigh from buttermilk and coat thoroughly in the spicy flour mixture. Shake off excess flour to avoid clumping during frying.

Heat Your Oil for Frying: In a deep skillet or pot, heat cooking oil over medium-high heat until it reaches about 350°F (175°C). You can test readiness by dropping in a pinch of flour—it should sizzle instantly!

Fry Until Golden Brown: Carefully add coated chicken thighs to hot oil without overcrowding. Fry until golden brown and cooked through—about 6-8 minutes per side depending on thickness.

Add Hot Honey Glaze: Once cooked, drizzle hot honey over fried chicken while still warm. Toss lightly to ensure an even coating of that sweet-spicy goodness.

With these steps completed, your kitchen will be filled with delightful aromas as you prepare this incredible meal! Enjoy your Hot Honey-Glazed Fried Chicken alongside some creamy coleslaw or fluffy biscuits for an unforgettable feast! savory pasta side dish.

You Must Know

Hot Honey-Glazed Fried Chicken elevates comfort food to gourmet status
The sweet heat creates a flavor explosion, and crispy skin is key to the perfect bite
Remember, patience is crucial for achieving that golden-brown perfection while frying

Perfecting the Cooking Process

Start by marinating the chicken overnight for maximum flavor. Next, dredge in seasoned flour and fry in hot oil until golden brown, ensuring even cooking throughout.

Serving and storing

Add Your Touch

Try using different types of honey or adding spices like smoked paprika for a unique twist. You can also toss in some cayenne for extra heat if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, place in a preheated oven at 375°F for about 15 minutes to restore crispiness.

Chef's Helpful Tips

For perfectly fried chicken, ensure your oil temperature is around 350°F
A thermometer helps avoid greasy or undercooked results
Always let the chicken rest on a wire rack after frying for optimal crispiness
Using cold chicken straight from the fridge helps achieve a better crust!

The first time I made Hot Honey-Glazed Fried Chicken, my friends declared it “life-changing”—and I’ve never looked back since.

FAQs

FAQ

Can I use boneless chicken for this recipe?

Absolutely! Boneless chicken cooks faster and still absorbs all those delicious flavors.

What type of honey should I use?

Use your favorite honey; wildflower or clover honey works beautifully for balance.

How can I make this dish spicier?

Add more cayenne pepper or try a spicy honey blend to kick up the heat!