Description
Instant Pot Shredded Beef is the ultimate comfort food that combines rich flavors and tender textures in a quick, hassle-free manner. This savory dish features juicy strands of beef cooked to perfection with a blend of spices and savory broth, making it ideal for tacos, sandwiches, or served over rice. Whether you’re hosting a family gathering or enjoying a cozy weeknight dinner, this recipe will surely impress everyone at your table.
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup low-sodium beef broth
- 1 large onion, sliced
- 4 cloves garlic, minced
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp black pepper
- 1 cup BBQ sauce (store-bought or homemade)
Instructions
- Set your Instant Pot to 'Sauté' mode. Add oil and heat.
- Season the chuck roast with salt and pepper, then sear for 3-4 minutes on each side until golden brown. Remove the roast.
- Add sliced onions and minced garlic to the pot; sauté for about 5 minutes until fragrant.
- Pour in beef broth and scrape up any browned bits from the bottom.
- Return the roast to the pot along with remaining broth and spices. Stir well.
- Seal the lid and set the Instant Pot to 'Manual' mode on high pressure for 60 minutes.
- Allow natural pressure release for 10 minutes before manually releasing any remaining pressure. Shred the beef using two forks.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 330
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 105mg