Imagine sinking your teeth into a crispy coating, revealing tender, juicy chicken smothered in rich marinara sauce and bubbling cheese. That’s the magic of LongHorn Steakhouse Chicken Parmesan, a dish that turns the ordinary dinner night into a delightful feast. Mortons Steakhouse chicken dish The aroma wafts through your kitchen, pulling everyone out of their rooms like moths to a flame, eager to share in this mouth-watering experience.
This dish isn’t just for special occasions; it’s perfect for cozy weeknights or when you want to impress last-minute guests. Picture laughter around the table as you serve up this cheesy wonder, each bite bringing joy and satisfaction. You might even hear someone say it’s better than what they had at LongHorn Steakhouse!
Why You'll Love This Recipe
- LongHorn Steakhouse Chicken Parmesan is easy to prepare, making dinner stress-free
- Its blend of flavors creates a delicious experience everyone will love
- Visually appealing with its layers of cheese and sauce, it makes any table look gourmet
- Perfect for family dinners or casual get-togethers, this recipe is versatile enough for any occasion
I remember the first time I made Chicken Parmesan for my friends; their eyes bulged with delight as they took their first bite and declared it “life-changing.” smothered chicken with rice.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the perfect base; adjust depending on your guest list.
Fresh Garlic: Choose firm cloves to enhance the flavor; don’t skimp on this aromatic superstar!
Breadcrumbs: Opt for Italian-seasoned breadcrumbs for extra flavor; panko adds an irresistible crunch.
Eggs: These help bind everything together; make sure they’re room temperature for optimal coating.
Marinara Sauce: Use your favorite store-bought brand or homemade sauce for a personal touch; it’s all about what you love!
Shredded Mozzarella Cheese: Go for whole milk mozzarella for that stretchy goodness; nothing beats the melty factor.
Parmesan Cheese: Freshly grated is best! It adds a nutty depth that elevates the entire dish.
Olive Oil: A drizzle of good-quality olive oil enhances flavors while ensuring a crispy golden crust.
Fresh Basil (Optional): Adds a fresh pop of color and flavor; sprinkle it on top before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Chicken: Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper; set them aside while you prepare the other ingredients.
Breading Station Setup: In three bowls, set up your breading station: one with flour, another with beaten eggs, and the last with seasoned breadcrumbs mixed with garlic powder and Italian herbs.
Dredge the Chicken: First, coat each chicken breast in flour until lightly dusted. Next, dip them in eggs to ensure breadcrumbs stick well. Finally, coat thoroughly in the breadcrumb mixture.
Sear for Flavor: Heat olive oil in a large skillet over medium-high heat. Once hot, add chicken breasts and cook until golden brown on both sides—about 3-4 minutes per side—creating that irresistible crust. garlic chicken gnocchi skillet.
Add Sauce and Cheese: Transfer seared chicken breasts into a baking dish. Spoon marinara sauce generously over each piece. Sprinkle mozzarella and parmesan cheese on top until completely covered.
Bake to Perfection: Place the baking dish in your preheated oven and bake for 25-30 minutes until chicken is cooked through and cheese is bubbling with golden perfection.
Serve garnished with fresh basil if desired, and watch as everyone digs in!
Now you’ve mastered LongHorn Steakhouse Chicken Parmesan! Enjoy every cheesy bite without any guilt about those extra servings—you deserve it! creamy chicken spinach casserole. For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- This LongHorn Steakhouse Chicken Parmesan recipe combines flavors that dance on the palate, creating a dish that feels both comforting and luxurious
- The aroma of baking chicken mingling with marinara and cheese is simply irresistible
- Perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by searing the chicken for a golden crust, then prepare your pasta while simmering the sauce. This sequence ensures everything is hot and ready to serve simultaneously. For more inspiration, check out this Philly Cheesesteak Pasta recipe.
Add Your Touch
Feel free to swap traditional breadcrumbs for panko for extra crunch or add fresh basil for a fragrant twist. These small changes can elevate your dish significantly.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through, ensuring crispy edges remain intact.
Chef's Helpful Tips
- Use a meat thermometer to ensure your chicken reaches 165°F for food safety
- Consider using fresh herbs like oregano for added flavor depth
- Finally, let the dish rest before serving; this allows flavors to meld beautifully
Sometimes I make this dish when friends come over, and their smiles say it all. Seeing them enjoy my cooking is truly rewarding and keeps me experimenting with new twists.
FAQ
Can I use boneless thighs instead of chicken breasts?
Absolutely! Boneless thighs provide more flavor and stay moist during cooking.
What can I substitute for marinara sauce?
You can use homemade tomato sauce or even pesto for a unique flavor experience.
How do I make this dish gluten-free?
Simply swap regular breadcrumbs with gluten-free alternatives for a delicious meal everyone can enjoy.
LongHorn Steakhouse Chicken Parmesan
- Total Time: 45 minutes
- Yield: Serves 4
Description
Indulge in the deliciousness of LongHorn Steakhouse Chicken Parmesan, where crispy, golden chicken meets rich marinara and gooey melted cheese. This crowd-pleasing dish transforms a simple weeknight dinner into an extraordinary culinary experience. With its inviting aroma and creamy texture, it’s perfect for family gatherings or impressing unexpected guests. Easy to make yet visually stunning, this recipe is sure to be a hit at your table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup Italian-seasoned breadcrumbs
- 2 large eggs, beaten
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Fresh basil (optional)
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; set aside.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic and herbs.
- Dredge each chicken breast in flour, dip in eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium-high heat. Sear chicken until golden brown on both sides (3-4 minutes each).
- Place seared chicken in a baking dish. Top with marinara sauce and sprinkle mozzarella and Parmesan over it.
- Bake for 25-30 minutes until the cheese is bubbly and the chicken is cooked through.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
