Description
Indulge in the delightful taste of Italian Pistachio Cookies, where buttery richness meets the nutty essence of fresh pistachios. These cookies boast a tender crumb and vibrant green color that will captivate your family and friends. Perfect for any occasion, they’re easy to make and promise to bring a taste of Italy straight to your kitchen. Bake a batch today and create delicious memories with every bite.
Ingredients
Scale
- 1 cup shelled pistachios, chopped
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs, at room temperature
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In another bowl, cream butter and sugar until fluffy. Beat in eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the wet mixture, then gently fold in chopped pistachios.
- Scoop tablespoon-sized balls onto the prepared baking sheet, spaced two inches apart.
- Bake for 12-15 minutes or until golden around the edges but soft in the center.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 90
- Sugar: 6g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 15mg