Description
Indulge in the creamy, cheesy joy of Jalapeño Popper Dip, a perfect blend of spicy jalapeños and rich cream cheese that will elevate any gathering. This warm, gooey dip, topped with crispy bacon and melty cheddar, is not just delicious but also incredibly easy to prepare. Whether you’re hosting a game night or enjoying a cozy evening at home, this irresistible dip will have everyone coming back for seconds. Serve it with crunchy tortilla chips or fresh veggies for an unforgettable appetizer experience.
Ingredients
Scale
- 1 cup fresh jalapeños, chopped (about 3–4 jalapeños)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- ½ cup sour cream
- ½ cup bacon bits
- 2 green onions, chopped
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a mixing bowl, combine softened cream cheese, sour cream, half of the cheddar cheese, chopped jalapeños (deseeded for less heat), and bacon bits. Blend until smooth.
- 3. Transfer the mixture to a greased baking dish and spread evenly.
- 4. Top with remaining cheddar cheese and chopped green onions.
- 5. Bake for 20-25 minutes until bubbly and golden brown.
- 6. Serve hot with tortilla chips or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg