Description
Jello Cookies are a vibrant and whimsical treat that combines the delightful flavors of gelatin with traditional cookie dough. Each chewy bite bursts with fruity goodness, making them perfect for parties or just to brighten your day. These colorful cookies evoke childhood memories, ensuring they’re a hit among both kids and adults. Their fun appearance and delicious taste will have everyone coming back for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 3 oz Jello mix (any flavor)
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in the egg followed by the chosen Jello mix until well combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until fully incorporated.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are lightly golden. Let cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg