Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Korean
Ingredients: 1 lb ground beef (80/20); 1/2 cup panko breadcrumbs; 2 green onions, finely chopped; 1 tsp garlic powder; 1 tsp ginger paste; 1/2 cup Korean BBQ sauce; 1/4 cup mayonnaise; 2 tbsp sriracha sauce (adjust to taste); 1 tbsp lime juice

Print Recipe

Korean BBQ meatballs with spicy mayo dip are the culinary equivalent of a warm hug on a cold day. Imagine succulent, tender meatballs infused with that unmistakable Korean flavor profile, sweet, savory, and just a hint of spice. spicy buffalo chicken dish They sizzle on your stovetop, filling your kitchen with an aroma so tantalizing that even your neighbor might start showing up for dinner uninvited.

These meatballs are not just food; they’re an experience. I remember the first time I made them for my family. The moment they hit the table, my kids’ eyes lit up as if I had summoned a magical feast from their favorite cartoon. It was a simple weeknight dinner, but those little bites of joy turned it into a memorable occasion filled with laughter and messy hands. For more inspiration, check out this mushroom Swiss cheese meatloaf recipe.

Why You'll Love This Recipe

These Korean BBQ meatballs are incredibly easy to prepare and bursting with flavor that will impress any guest
The vibrant sauce adds visual appeal while the spicy mayo dip elevates each bite to new heights
Perfect for game day or casual gatherings, you can serve them as appetizers or over rice for a satisfying meal

I still chuckle remembering my youngest trying to eat them with chopsticks, let’s just say there was more meatball on the floor than in his mouth.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Aim for an 80/20 lean-to-fat ratio for juicy meatballs that stay tender.
Green Onions: Fresh green onions add a lovely crunch and bright flavor; don’t skimp on them!
Garlic Powder: Use garlic powder instead of fresh garlic to keep the flavors balanced and consistent.
Ginger Paste: This brings warmth and depth; use freshly grated ginger when available for an extra kick.
Korean BBQ Sauce: Look for a good quality sauce; it’s the secret ingredient that makes these meatballs sing.
Panko Breadcrumbs: These light breadcrumbs help bind the meatballs while keeping them airy and fluffy. light and refreshing salad.
Mayonnaise: Use this as a base for your spicy dip; its creaminess balances out the heat perfectly. savory cream cheese puffs.
Sriracha Sauce: Adjust the amount according to your spice tolerance for that extra zing in your dip.
Lime Juice: A splash of lime juice adds brightness to the dip, enhancing all those rich flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

The cooking process is as enjoyable as eating these delightful bites! Let’s roll up our sleeves and dive right in.

Prep Your Ingredients: Gather all ingredients and tools needed: mixing bowls, baking sheets, and measuring cups should be at hand. Chop green onions finely and set aside to amplify their fresh flavor in our meatballs.

Mix Meatball Ingredients: In a large mixing bowl, combine ground beef, panko breadcrumbs, garlic powder, ginger paste, and half of your green onions. Mix gently until evenly incorporated, avoid overmixing to keep those meatballs tender!

Shape Your Meatballs: With wet hands (to prevent sticking), roll about 1-2 tablespoons of mixture into balls. Place them on a lined baking sheet, this helps with clean-up later while keeping things neat.

Bake Those Beauties: Preheat your oven to 400°F (200°C) and bake the meatballs for about 20 minutes or until golden brown and cooked through. Enjoy watching them puff up in the oven like little flavor bombs!

Prepare Spicy Mayo Dip: While the meatballs are baking, whisk together mayonnaise, Sriracha sauce, lime juice, and remaining green onions in a small bowl until smooth. Taste test this creamy goodness, add more Sriracha if you dare! For more inspiration, check out this homemade Big Mac sauce recipe.

Serve & Enjoy: Once baked, serve those glorious Korean BBQ meatballs warm with a side of spicy mayo dip. delicious grilled side dish Watch as they disappear faster than you can say “delicious!”

With these steps under your belt, you’re ready to impress friends or family! Each bite promises an explosion of flavor that will leave everyone asking for seconds, and maybe even thirds!

You Must Know

Korean BBQ meatballs are a delightful fusion of flavors, making them perfect for any occasion
Adding ginger elevates the taste, while the spicy mayo dip adds a creamy kick
The aroma of these meatballs cooking will make your mouth water!

Perfecting the Cooking Process

Start by mixing your ingredients to form the meatballs, then bake them at 400°F for 20 minutes. While they cook, whisk together the spicy mayo dip for optimal flavor.

Serving and storing

Add Your Touch

Feel free to swap ground beef with turkey or pork for a different taste. You can also add chopped green onions or sesame seeds for extra texture and flavor.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through to preserve their juiciness.

Chef's Helpful Tips

These Korean BBQ meatballs are best when mixed gently to keep them tender
Avoid overcooking to maintain their juicy texture
Experiment with different dipping sauces for a fun twist on flavors!

I once whipped up these meatballs for a family gathering, and they disappeared faster than I could say “Korean BBQ.” My cousin even suggested starting a meatball food truck!

FAQs

FAQ

What can I use instead of ground beef?

Ground turkey or pork works well as alternatives for a lighter option.

Can I prepare these meatballs ahead of time?

Absolutely! Prepare and refrigerate them before baking, saving time on busy days.

How do I make the spicy mayo dip?

Mix mayonnaise with sriracha sauce until you reach your desired spice level for easy preparation.