Description
Korean BBQ Short Ribs are a culinary delight that brings the vibrant flavors of Korean cuisine right to your table. These tender beef ribs are marinated in a rich blend of soy sauce, garlic, and sesame oil, then grilled to perfection for a sweet and savory explosion in every bite. Perfect for gatherings or cozy dinners, this dish promises to impress your guests and satisfy your cravings for authentic Korean BBQ.
Ingredients
Scale
- 2 lbs beef short ribs
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1-inch piece ginger, grated
- 2 tbsp sesame oil
- 3 green onions, chopped
- 1 tsp black pepper
Instructions
- In a bowl, combine soy sauce, brown sugar, garlic, ginger, sesame oil, green onions, and black pepper to create the marinade.
- Place beef short ribs in a large resealable bag or dish; pour marinade over them and ensure all ribs are coated. Seal and refrigerate for at least 2 hours or overnight for maximum flavor.
- Preheat the grill to high heat (about 400°F). Remove ribs from the marinade (reserve marinade) and grill for 4-5 minutes per side until caramelized.
- While grilling, brush reserved marinade over the ribs. Avoid reusing marinade that has touched raw meat unless cooked first.
- Serve grilled ribs on a platter garnished with extra green onions alongside rice or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 6 oz (170g)
- Calories: 320
- Sugar: 8g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg