Description
Korean Beef Bulgogi is a deliciously savory dish that showcases tender, marinated beef grilled to perfection. Bursting with flavors from soy sauce, garlic, and sesame oil, this beloved Korean classic is perfect for any occasion. Whether you’re hosting a dinner party or enjoying a weeknight meal, this dish brings family and friends together for an unforgettable dining experience.
Ingredients
Scale
- 1 lb boneless ribeye steak, sliced thin
- 1/4 cup low-sodium soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 3 cloves fresh garlic, minced
- 1/2 cup grated pear or apple (Asian pear preferred)
- 2 green onions, chopped
Instructions
- 1. Slice the boneless ribeye steak against the grain into thin strips (about ¼ inch thick).
- 2. In a bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, and grated pear or apple until well combined.
- 3. Add sliced beef to the marinade and mix until coated. Cover and marinate in the fridge for at least 30 minutes or overnight for best results.
- 4. Preheat your grill or skillet over medium-high heat with a splash of oil to prevent sticking.
- 5. Cook the marinated beef in batches for about 2-3 minutes per side until browned and cooked through.
- 6. Serve hot, garnished with chopped green onions. Enjoy wrapped in lettuce leaves or over steamed rice.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 290
- Sugar: 8g
- Sodium: 760mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 70mg