Description
Korean Ramen & Rice Cakes is a comforting dish that combines chewy rice cakes with flavorful ramen noodles, all enveloped in a spicy broth. This delightful recipe showcases fresh vegetables and rich seasonings, making it a perfect meal for any occasion. Whether you’re enjoying a cozy night in or hosting friends, each spoonful promises unforgettable flavors and a satisfying experience.
Ingredients
Scale
- 2 servings Korean ramen noodles (140g)
- 1 cup cylindrical-shaped rice cakes (150g)
- 1 cup sliced bok choy (70g)
- 1/2 cup sliced carrots (60g)
- 2 tsp sesame oil
- 2 tbsp gochujang (Korean chili paste)
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients: Slice the vegetables and boil water in a large pot.
- Cook the noodles: Add ramen noodles to boiling water; cook for about 3 minutes, then drain.
- Sauté vegetables: In a skillet, heat sesame oil over medium heat; add the vegetables and sauté for about 5 minutes.
- Add rice cakes: Mix in rice cakes; stir-fry together for another 2 minutes until heated through.
- Make the sauce: Whisk soy sauce and gochujang in a small bowl; pour over the vegetable-rice cake mixture.
- Combine everything: Add cooked ramen noodles to the skillet; toss gently to combine on low heat for about 2 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 525
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 83g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 0mg