Description
Lasagna Roll Ups with Cottage Cheese offer a delightful twist on a beloved classic. Tender lasagna noodles are rolled around a creamy mixture of cottage cheese and fresh spinach, then draped in rich marinara sauce and topped with gooey mozzarella. This comforting dish is not only visually stunning but also packed with flavor, making it perfect for family gatherings or cozy dinners at home. With simple ingredients and easy preparation, you’ll impress your guests and satisfy your cravings all at once!
Ingredients
Scale
- 12 lasagna noodles
- 2 cups cottage cheese
- 2 cups fresh spinach (or 1 cup frozen)
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp dried Italian herbs
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Cook lasagna noodles in boiling salted water until al dente, about 8 minutes. Drain and lay flat on parchment paper.
- In a bowl, mix cottage cheese, chopped spinach, garlic powder, and Italian herbs until combined.
- Spread 2 tablespoons of the filling on each noodle and roll tightly. Place seam-side down in the baking dish.
- Pour marinara sauce over the roll-ups and sprinkle mozzarella cheese on top.
- Cover with foil and bake for 25 minutes; remove foil during the last five minutes to brown the cheese.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 roll-ups (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg