Description
Leftover Turkey Shepherd’s Pie is the perfect comfort food that transforms holiday remnants into a delightful meal. This dish features layers of creamy mashed potatoes over savory turkey and vibrant mixed vegetables, making it an ideal solution for weeknight dinners or family gatherings. With its nostalgic flavors and heartwarming aroma, this easy recipe ensures every bite feels like a warm hug on a plate.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 4 cups mashed potatoes (homemade or store-bought)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tsp dried thyme
- 2 tbsp olive oil
Instructions
- Preheat your oven to 400°F (200°C) and grease a large baking dish.
- In a skillet over medium heat, heat olive oil. Sauté the diced onion until translucent (about 4 minutes), then add minced garlic and cook for another minute.
- Stir in the shredded turkey, frozen mixed vegetables, chicken broth, and dried thyme. Simmer for 5 minutes.
- Spoon the turkey mixture into the greased baking dish and top with mashed potatoes, smoothing them out evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg