Description
Lemon Oreo Truffles are a refreshing treat that perfectly combines the zesty flavor of lemons with the rich creaminess of Oreo cookies, all wrapped in a sweet white chocolate shell. These no-bake delights are ideal for any occasion, from birthday celebrations to casual gatherings. With just a handful of ingredients and easy steps, you can whip up these impressive dessert bites that will surely wow your friends and family.
Ingredients
Scale
- 1 package (15.35 oz) Lemon Oreo Cookies
- 8 oz cream cheese (softened)
- 2 tbsp lemon zest (freshly grated)
- 2 tbsp lemon juice (freshly squeezed)
- 1 cup white chocolate chips
- Optional: colorful sprinkles for decoration
Instructions
- Crush Lemon Oreos into fine crumbs using a food processor or by smashing them in a zip-top bag.
- In a mixing bowl, combine crushed Oreos, softened cream cheese, lemon zest, and lemon juice. Mix until smooth.
- Shape the mixture into small balls (about one inch in diameter) and place on a parchment-lined baking sheet.
- Chill the truffles in the refrigerator for about an hour until firm.
- Melt white chocolate chips in short bursts in the microwave until smooth. Dip each chilled truffle into the melted chocolate until fully coated.
- Place coated truffles back on parchment paper; add sprinkles if desired before the chocolate sets. Allow to cool completely before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg