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Lofthouse Sugar Cookie Truffles


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  • Author: Robert Ferguson
  • Total Time: 30 minutes
  • Yield: Approximately 12 truffles 1x

Description

Lofthouse Sugar Cookie Truffles are a delightful blend of soft, buttery cookies and creamy truffles, encapsulating the essence of classic Lofthouse cookies in a bite-sized treat. Each truffle is an explosion of vanilla flavor, coated in smooth white chocolate and adorned with festive sprinkles. Perfect for birthdays, parties, or any occasion craving sweetness, these truffles will wow your friends and family.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 tsp pure vanilla extract
  • 1/4 cup heavy cream
  • 1 cup white chocolate chips
  • 1/4 cup sprinkles

Instructions

  1. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
  2. Gradually mix in flour until fully combined; the mixture may appear crumbly.
  3. Add vanilla extract and heavy cream, stirring until a dough forms.
  4. Cover the bowl with plastic wrap and chill in the fridge for one hour.
  5. Scoop tablespoon-sized portions and roll them into balls.
  6. Melt white chocolate chips in intervals in the microwave. Dip each truffle into melted chocolate and place on parchment paper. Sprinkle with colorful sprinkles while still warm.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg