Description
Lump of Coal Bittersweet Chocolate Cookies are a whimsical and indulgent treat that transform simple ingredients into a mouthwatering delight. With their rich, deep chocolate flavor and unique appearance, these chewy cookies are perfect for any occasion—whether you’re celebrating the holidays or enjoying a cozy night in. Each bite features a slightly crispy edge that gives way to a soft, gooey center, making them an irresistible favorite for chocolate lovers everywhere.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 cup bittersweet chocolate chips
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until light and fluffy. Add eggs one at a time along with vanilla extract.
- Gradually incorporate dry ingredients into the wet mixture until just combined. Fold in bittersweet chocolate chips.
- Scoop tablespoon-sized portions onto prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg