Description
Marble cake is a delightful treat that combines rich chocolate and creamy vanilla flavors, creating an eye-catching dessert perfect for any occasion. With its tender crumb and moist texture, this cake will impress family and friends alike. Whether celebrating a birthday or enjoying a cozy afternoon at home, every slice offers a taste of nostalgia and joy.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter (softened)
- 3 large eggs
- 2 tsp vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or nonstick spray.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Alternately mix in dry ingredients and milk until just combined; avoid overmixing.
- Divide half the batter into another bowl and stir in cocoa powder.
- Spoon alternating layers of both batters into the prepared pan; swirl gently with a knife.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg