Description
Indulge in the delightful fusion of sweet and savory with this homemade McGriddle recipe. Fluffy, maple-infused pancakes sandwich your choice of crispy bacon or savory sausage, creating a mouthwatering breakfast experience that’s perfect for any morning. Whether you’re treating yourself on a lazy weekend or need a quick weekday meal, these McGriddles are sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk (or alternative)
- 1 large egg
- 2 tbsp maple syrup (plus extra for serving)
- 4 sausage patties or bacon strips
- Cheese slices (optional)
Instructions
- In a large mixing bowl, combine flour, baking powder, sugar, and salt. In another bowl, whisk together milk and egg until smooth. Combine wet and dry ingredients gently; some lumps are okay.
- Fold in maple syrup for that signature flavor.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter for each pancake; cook until bubbles form (2-3 minutes). Flip and cook until golden brown (1-2 minutes).
- In another pan, cook sausage patties or bacon until browned (4-5 minutes per side).
- Assemble by placing a pancake on the bottom, adding your protein choice and cheese if desired, then topping with another pancake.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 McGriddle (approx. 200g)
- Calories: 445
- Sugar: 12g
- Sodium: 710mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 110mg