Description
Meatball subs are a comforting and satisfying classic that brings together juicy meatballs, rich marinara sauce, and gooey melted mozzarella all nestled in a crusty hoagie roll. Perfect for family gatherings, game nights, or cozy evenings at home, these delectable sandwiches promise to please with each delicious bite. Whether you’re a novice cook or a culinary expert, this easy recipe will help you create an unforgettable meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup Italian-style breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1 large egg
- 2 cups marinara sauce
- 4 sturdy hoagie rolls
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper.
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and garlic powder until well mixed.
- Shape the mixture into golf ball-sized meatballs and place them on the prepared baking dish.
- Bake for 20-25 minutes until cooked through and lightly browned.
- In a saucepan, warm marinara sauce over medium heat.
- Assemble subs by placing meatballs in hoagie rolls and topping with warm marinara sauce.
- Add shredded mozzarella on top and broil for a few minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 sub (approx. 250g)
- Calories: 540
- Sugar: 8g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 90mg