Description
Mini Corn Dogs are the ultimate party snack, combining a crispy cornmeal batter with juicy hot dogs for a delightful bite-sized treat. Perfect for game days, picnics, or cozy movie nights, these irresistible morsels are sure to impress your guests and keep them coming back for more. Quick and easy to make, Mini Corn Dogs deliver a fun twist on a classic favorite that everyone will love!
Ingredients
Scale
- 1 cup hot dogs, cut into bite-sized pieces
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup milk (whole or buttermilk)
- 1 large egg
- ½ tsp salt
- Vegetable oil (for frying)
- Ketchup (for serving)
- Mustard (for serving)
Instructions
- Set up a deep frying station by heating vegetable oil in a heavy pot to 350°F (175°C). Prepare paper towels for draining.
- In a bowl, combine cornmeal, flour, baking powder, and salt. In another bowl, whisk together milk and egg until blended. Mix wet ingredients into dry until just combined—do not overmix.
- Dip each piece of hot dog into the batter until fully coated.
- Carefully drop battered hot dogs into the hot oil in batches; fry for 3-4 minutes or until golden brown.
- Remove with a slotted spoon and drain on paper towels. Serve warm with ketchup and mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 0g
- Sodium: 305mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 23mg