The smell of chocolate melting, marshmallows toasting, and graham crackers crumbling is pure bliss. Imagine mini s’mores pies that pack all those flavors into a delightful little bite-sized treat. indulgent brownie bites Whether you’re at a summer BBQ or just craving something sweet on a rainy afternoon, these delightful morsels will have you swooning.
I fondly recall the first time I made mini s’mores pies for my family. Their eyes lit up like kids in a candy store, and I knew I had struck gold. These treats are perfect for parties, cozy nights in, or even as a surprise snack for unexpected guests. delicious marshmallow treats Get ready to experience layers of gooey chocolate, fluffy marshmallows, and crunchy graham crackers that will transport you back to your childhood campfire memories.
Why You'll Love This Recipe
- Mini s’mores pies come together quickly with minimal fuss, making them perfect for last-minute gatherings
- The rich chocolate flavor pairs beautifully with the toasted marshmallow topping
- Visually appealing and irresistibly cute, they look great on any dessert table
- These pies are versatile enough to be customized with different chocolates or toppings based on your cravings
I remember serving these at a family gathering; the collective “oohs” and “aahs” were music to my ears.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Choose finely crushed crumbs for a smoother texture that holds together nicely in the pie crust.
- Unsweetened Cocoa Powder: Use high-quality cocoa powder for richer chocolate flavor; it’s worth it for this recipe. For more inspiration, check out this butterfinger bliss cookies recipe recipe.
- Granulated Sugar: Just enough sweetness to balance the bitterness of the cocoa and enhance overall flavor.
- Butter: Melted butter acts as a binder for the crust; use unsalted for better control over saltiness. savory meatball dish.
- Chocolate Chips: Semi-sweet chocolate chips work best; they melt perfectly while adding richness to each bite.
- Mini Marshmallows: Grab these fluffy little clouds to create that iconic s’mores experience without the campfire.
- Heavy Cream: This adds creaminess and helps create a luscious filling when combined with chocolate chips.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Create the Graham Cracker Crust: Start by preheating your oven to 350°F (175°C). In a bowl, combine graham cracker crumbs with sugar and melted butter until evenly moistened. Press this mixture firmly into muffin tins or tart pans to form small pie shells.
Bake the Crusts: Place your crusts in the oven for about 8-10 minutes until they turn golden brown and fragrant. Keep an eye on them so they don’t burn; nobody wants charcoal-flavored s’mores!
Melt the Chocolate Filling: While your crusts cool slightly, heat heavy cream in a saucepan over medium heat until it simmers gently. Remove from heat and add chocolate chips; stir until completely melted and smooth.
Add Chocolate Filling to Crusts: Spoon or pour the luscious chocolate filling into each cooled crust, filling them about three-quarters full. Allow them to set at room temperature while you prepare the marshmallow topping.
Add Marshmallows and Toast: Top each filled pie with mini marshmallows; don’t be shy—load them up! Place them under your broiler (watch carefully!) for about 1-2 minutes until they’re golden brown and gooey.
Serve Warm: Let your mini s’mores pies cool slightly before serving; they are best enjoyed warm when all those flavors meld beautifully together. fruity dessert bars Watch out—these little delights tend to disappear quickly!
With these easy steps, you’ll bring joy not just to yourself but also everyone lucky enough to share in this sweet treat adventure!
You Must Know
- Mini S’mores Pies are bite-sized delights that combine the classic flavors of s’mores
- These treats are perfect for parties or cozy nights in
- They’re easy to make, and the gooey chocolate filling will leave everyone wanting more
- The crunchy crust pairs beautifully with toasted marshmallows
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust and filling. This ensures everything bakes evenly, making your mini s’mores pies perfectly delicious.
Add Your Touch
Feel free to swap out milk chocolate for dark chocolate or add a pinch of sea salt. You can even throw in some crushed graham crackers for extra texture.
Storing & Reheating
Store your mini s’mores pies in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds to regain that gooey goodness.
Chef's Helpful Tips
- To achieve the perfect crust, ensure the butter is cold when mixing
- Avoid overbaking to keep your filling ooey-gooey
- Finally, let them cool completely before serving to keep those layers intact!
Nothing compares to watching my friends’ eyes light up when they take their first bite of these mini s’mores pies. Their smiles are priceless!
FAQ
What’s the best way to toast marshmallows on top?
Use a kitchen torch for a perfectly toasted finish without burning the pies.
Can I use gluten-free graham crackers?
Absolutely! Gluten-free options work just as well for a delicious crust.
How long do mini s’mores pies last?
These tasty treats stay fresh for about three days if stored properly in an airtight container.
Mini S’mores Pies
- Total Time: 25 minutes
- Yield: Makes approximately 12 mini pies 1x
Description
Indulge in the joy of mini s’mores pies, where the classic flavors of chocolate, marshmallow, and graham cracker come together in a delightful bite-sized treat. Perfect for parties, cozy nights in, or as a sweet surprise for unexpected guests, these mini pies will transport you back to childhood campfire memories with every gooey bite. Quick to prepare and incredibly satisfying, they are sure to be a hit with family and friends.
Ingredients
- 1 ½ cups graham cracker crumbs
- ¼ cup unsweetened cocoa powder
- ⅓ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 2 cups mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs, cocoa powder, sugar, and melted butter until well mixed.
- Press the mixture firmly into muffin tins or tart pans to create small pie shells.
- Bake crusts for 8-10 minutes until golden brown; let cool.
- Heat heavy cream in a saucepan over medium heat until simmering; remove from heat and stir in chocolate chips until melted and smooth.
- Spoon chocolate filling into cooled crusts, filling them three-quarters full.
- Top each pie with mini marshmallows and broil for 1-2 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (38g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg