Description
Mint Chip Sugar Cookies are a delightful blend of refreshing mint and rich chocolate chips, creating an irresistible treat perfect for any occasion. With their warm, chewy texture and stunning visual appeal, these cookies will impress your guests and satisfy your sweet cravings. Easy to whip up, they cater to both novice bakers and seasoned pros alike, making every baking moment a joyful experience.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg followed by vanilla and mint extracts until well combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Drop dough balls onto lined baking sheets, leaving space between them. Bake for about 10 minutes or until edges are golden but centers remain soft.
- Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg