Description
Indulge in the irresistible No Bake Butterscotch Pie, a creamy delight that combines velvety butterscotch filling with a crunchy graham cracker crust. This easy-to-make dessert transforms simple ingredients into an impressive treat that’s perfect for any occasion. Whether you’re hosting a dinner party or treating yourself, this pie is sure to satisfy your sweet tooth without the hassle of baking.
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inches)
- 1 package (3.4 oz) instant butterscotch pudding mix
- 2 cups cold whole milk
- 1 cup whipped topping
- Optional: chocolate shavings or caramel sauce for garnish
Instructions
- Place the pre-made graham cracker crust in a pie dish.
- In a mixing bowl, whisk together the butterscotch pudding mix and cold milk for about 2 minutes until thickened.
- Gently fold in the whipped topping until well combined.
- Pour the filling into the prepared crust and smooth the top with a spatula.
- Cover and refrigerate for at least 4 hours to set before serving.
- Garnish with optional chocolate shavings or caramel sauce and enjoy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg