Description
Non-Alcoholic Homemade Eggnog is a creamy, rich holiday delight that brings warmth and festive cheer to any gathering. Perfect for family celebrations or cozy evenings by the fire, this eggnog combines the comforting flavors of fresh eggs, milk, and warm spices into a velvety beverage that everyone can enjoy. Easy to prepare and adaptable for various dietary needs, this delightful drink will quickly become a seasonal favorite.
Ingredients
Scale
- 4 large eggs
- ½ cup granulated sugar
- 2 cups whole milk (or almond/oat milk)
- 1 cup heavy cream (or coconut cream)
- 1 tsp freshly grated nutmeg
- 1 tsp ground cinnamon
- 2 tsp pure vanilla extract
Instructions
- In a mixing bowl, whisk the eggs until frothy.
- Gradually add sugar while whisking until fluffy.
- Mix in the milk and cream until well combined.
- Stir in nutmeg, cinnamon, and vanilla extract.
- Refrigerate the mixture in an airtight container for at least 2 hours before serving.
- Serve chilled, garnished with additional nutmeg if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 220
- Sugar: 20g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 140mg