Name: Nutella Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Nutella (280g); 1/2 cup all-purpose flour (65g); 1/2 cup granulated sugar (100g); 1/4 cup brown sugar (50g); 2 large eggs; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup unsalted butter (60g)

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There’s something magical about the moment when you pop a warm Nutella brownie in your mouth. The rich chocolatey goodness envelops your taste buds, and you might just hear angels singing. This dessert isn’t just a sweet treat; it’s an experience. Imagine biting into a fudgy square that melts like a dream, with that hazelnut spread creating an indulgent core. rich chocolate espresso cookies Perfect for sharing—though let’s be honest, you might want to hide these from your family because they’ll disappear faster than socks in a dryer. For more inspiration, check out this Chewy Oreo Cookies recipe.

I still remember the first time I baked Nutella brownies; I was trying to impress some friends during movie night. Little did I know, they’d end up devouring the entire batch before the credits rolled! From then on, these brownies have become my go-to secret weapon for any gathering. pumpkin s’mores cookies Whether it’s a birthday party or just a cozy night in, these delights steal the show every single time!

Why You'll Love This Recipe

These Nutella brownies are incredibly easy to whip up with minimal ingredients and effort
Each bite delivers an explosion of flavor that keeps everyone coming back for more
Their glossy finish and gooey texture make them visually irresistible on any dessert table
Perfectly versatile, they can be served warm with ice cream or enjoyed as is!

I once made these brownies for my aunt’s birthday, and she declared them “life-changing.” We all laughed so hard because we knew she was right!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Nutella: The star of the show! Use high-quality Nutella for the richest flavor.
All-Purpose Flour: This provides structure; make sure it’s fresh for best results.
Sugar: A mix of granulated and brown sugar gives the brownies their sweet depth.
Eggs: Essential for binding; use room temperature eggs for better mixing.
Baking Powder: Just a pinch helps them rise slightly while maintaining that fudgy texture.
Salt: A little salt elevates all flavors, balancing out the sweetness beautifully.
Butter: Unsalted butter adds richness; don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray or butter to ensure easy removal later.

Melt the Butter and Nutella Together: In a medium saucepan over low heat, combine butter and Nutella until melted and smooth. Stir frequently to avoid burning and ensure everything blends perfectly.

Add Sugar and Eggs: Remove from heat and mix in both sugars until well combined. Add eggs one at a time, mixing after each addition until fully incorporated. This creates that luscious texture we love.

Sift in Flour and Baking Powder: Gently fold in flour, baking powder, and salt using a spatula. Be careful not to overmix; we want those airy pockets of deliciousness!

Pour into Pan and Bake: Transfer batter into your prepared baking pan, smoothing out the top with a spatula. Bake for 20-25 minutes until edges are set but center remains slightly gooey—trust me, that’s perfection!

Cool Before Serving: Let them cool completely in the pan on a wire rack before cutting into squares. This helps them set up nicely while retaining that fudgy interior.

Now take a moment to admire your masterpiece before diving in! You deserve every decadent bite of these heavenly Nutella brownies. decadent brownie truffles.

You Must Know

Nutella brownies are a chocolate lover’s dream
They combine chewy, fudgy textures with rich hazelnut flavor, making them irresistible
Keep an eye on baking time to avoid overbaking, which can lead to dryness
Perfect for any occasion or just because!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then fold in Nutella and eggs for a smooth batter. Bake for 20-25 minutes until a toothpick inserted comes out clean.

Serving and storing

Add Your Touch

Feel free to mix in chocolate chips, nuts, or even a pinch of sea salt on top for an extra flavor boost. peanut butter chocolate chip cookies You can also swap Nutella for other nut butters for a unique twist.

Storing & Reheating

Store brownies in an airtight container at room temperature for up to three days. If you’re reheating, pop them in the microwave for about 10-15 seconds to regain that fudgy texture.

Chef's Helpful Tips

To achieve the ultimate fudgy texture, do not overmix the batter after adding Nutella
Letting the brownies cool completely before cutting helps maintain their shape and avoids crumbling
For an elegant touch, dust with powdered sugar before serving!

Baking these Nutella brownies reminds me of my childhood when I used to sneak spoonfuls of Nutella straight from the jar. Friends would rave about how delicious they were at every gathering! For more inspiration, check out this Chewy Brownie Cupcakes recipe.

FAQs

FAQ

Can I use dark chocolate instead of Nutella?

Yes, but you’ll miss out on that delightful hazelnut flavor from Nutella.

How can I make my brownies more cake-like?

Add an extra egg and reduce the baking time slightly for a lighter texture.

What should I serve with my Nutella brownies?

Pair them with vanilla ice cream or whipped cream for a decadent dessert experience!