Description
Oatmeal Chocolate Chip Cookies are a nostalgic treat that perfectly blends chewy oats with rich, melty chocolate. These cookies boast a golden, slightly crisp exterior and a soft interior, making them an irresistible indulgence for any occasion. With just a few simple ingredients and straightforward instructions, you can easily whip up a batch that promises to transport you back to carefree childhood days. Enjoy them fresh out of the oven or as a sweet snack throughout the week.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter (softened)
- 3/4 cup brown sugar (packed)
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine this mixture with the wet ingredients until just combined.
- Fold in rolled oats and chocolate chips until evenly distributed.
- Use a cookie scoop to drop heaping spoonfuls onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg