Description
One Pan Chicken Sausage and Orzo is a flavorful and satisfying dish that effortlessly combines savory chicken sausage, tender orzo pasta, and colorful vegetables—all cooked in one pan for minimal cleanup. This vibrant meal brings gourmet appeal to your weeknight dinners, perfect for sharing with family and friends. With its stunning presentation and rich flavors, it’s sure to impress at any gathering while being simple enough for everyday enjoyment.
Ingredients
Scale
- 1 lb chicken sausage (Italian or spicy)
- 1 cup orzo pasta
- 1 cup diced bell peppers (red and yellow)
- 1 medium zucchini, sliced thinly
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tsp dried oregano
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C). Heat a large oven-safe skillet over medium heat and add olive oil.
- Sauté the sliced chicken sausage until browned, about 5 minutes.
- Add the diced bell peppers, zucchini, and minced garlic; sauté until softened, about another 5 minutes.
- Stir in the uncooked orzo pasta and oregano until well combined.
- Pour in the chicken broth, bring to a gentle boil, reduce heat, cover, and simmer for 10-12 minutes until orzo is tender.
- Let sit for 5 minutes before serving, garnished with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sauteing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 765mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg