Description
One Pot Pasta is a delightful and hassle-free dish that brings together your favorite ingredients for a flavorful meal in just one pot. Perfect for busy weeknights or entertaining guests, this recipe combines al dente pasta with vibrant vegetables and tender protein, all simmered in a rich broth. With minimal cleanup and endless customization options, this dish will quickly become a go-to favorite for any occasion.
Ingredients
Scale
- 8 oz spaghetti or penne
- 2 cups chopped vegetables (bell peppers, spinach, zucchini)
- 1 cup diced protein (chicken, shrimp, or chickpeas)
- 3 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 2 tbsp olive oil
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- Add the chopped vegetables and cook until tender (approximately 5 minutes).
- Incorporate the diced protein and sauté until cooked through (5 to 7 minutes).
- Pour in the uncooked pasta and broth; add Italian seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes or until pasta is al dente.
- Stir in grated Parmesan cheese until melted and creamy.
- Serve hot with extra olive oil or cheese as desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 30mg