Description
Oreo Truffles are irresistibly delicious no-bake treats that combine the iconic flavors of Oreo cookies with creamy cream cheese and a rich chocolate coating. Perfect for any occasion—whether a casual get-together or a festive celebration—these bite-sized delights are easy to make and sure to impress your friends and family. With just three simple ingredients, you can create these decadent truffles that will leave everyone craving more!
Ingredients
Scale
- 1 package (16 oz) Oreo cookies
- 8 oz cream cheese, softened
- 2 cups chocolate melts (dark, milk, or white)
Instructions
- Crush Oreo cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin.
- In a mixing bowl, blend crushed Oreos with softened cream cheese until smooth.
- Refrigerate the mixture for 30 minutes to firm up.
- Roll chilled mixture into 1-inch balls and place on parchment-lined baking sheets.
- Melt chocolate melts according to package instructions and dip each truffle until fully coated. Return them to the parchment paper.
- Decorate with additional melted chocolate or sprinkles if desired, then let set before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg