Description
Parmesan risotto is a creamy Italian classic that transforms Arborio rice, fresh Parmesan cheese, and fragrant garlic into a luxurious dish perfect for any occasion. Each bite offers a comforting blend of flavors that transports you straight to Italy. Whether for family dinners or romantic evenings, this risotto promises to elevate your dining experience with its rich texture and delightful taste.
Ingredients
Scale
- 1 cup Arborio rice
- 4 cups low-sodium chicken or vegetable broth
- 1 cup grated fresh Parmesan cheese
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tbsp olive oil
Instructions
- Chop the onion and garlic finely.
- In a large saucepan over medium heat, melt butter with olive oil. Sauté onions until translucent (3-4 minutes), then add garlic and cook for an additional minute.
- Stir in Arborio rice and toast for about 2 minutes until slightly golden.
- Gradually add warm broth one cup at a time, stirring continuously until absorbed before adding more. This should take about 18-20 minutes until the rice is al dente.
- Remove from heat and mix in grated Parmesan cheese until creamy.
- Serve garnished with extra Parmesan, black pepper, and herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg